MAHAR PAHADI PICKLES

We offer a wide variety of fresh mango, sourced from local farms. Our produce department is stocked daily to ensure the best quality. The pahadi roots mango pickle is made from green mangoes grown in the beautiful region of Uttarakhand. Our pickle is made in typical north eastern style & preserved with basic spices in mustard oil. 

Pahadi Mix Pickle. Mix pickle is a tangy made by mixing various include mango, lime, Amla, green chili, carrot, etc, all marinated in a blend of spices such as mustard seeds, fenugreek seeds, turmeric, asafoetida, and salt. The mixture is usually left to ferment for a few days to develop its flavor.

Calling all spicy food lovers! This Indian green chilli pickle, also known as mirch ka achar, is what’s missing from your dinner plate! 

When you eat an Indian meal, it’s common to serve pickle, also known as achar, alongside the meal. That way, those who prefer spicier food, can easily adjust the heat to their preference.

Pure Homemade, Natural Ingredients & Taste Best Taste of Pickles.

No Added Chemical, Additives and color

100% Pure, Fresh and Vegetarians

 Made from thick, fresh, tender, bright red chilies. Has oil at the bottom of jar to preserve the pickle for long.
Enjoy this tangy, spicy, sour pickle with your favorite paranthas, or simply Dal Chawal
Homemade, Sun-Dried, Traditional Pickle from Uttarakhand.
Store in a cool dry place. Use a fresh, dry spoon to take the pickle out. 

 MUSHROOM KA ACHAR
This tasty and healthy pickle is sweet and sour in taste. It's softness adds a very unique taste to our routine food. Its a delight to the customers who have just shifted to vegan diets. 

 Home-made pickle in small batches, this recipe has stayed true to the flavour we grew up on! We make sure you get loads of chunky, succulent mushrooms with every bite of this tangy, spicy and versatile pickle 

Indulge your taste buds in the rich flavors of the Himalayas with our Pahari Garlic homemade pickle from Uttarakhand. Carefully crafted in the heart of the mountains, this pickle embodies the essence of traditional Himalayan cuisine. Each jar is a testament to the art of pickling, using locally sourced Pahari Garlic known for its robust taste and aromatic essence. Made with love and age-old recipes, our pickle promises a delightful blend of spices, capturing the authentic taste of the region. Enjoy a culinary journey with every bite, savoring the unique and vibrant flavors of Uttarakhand, right in the comfort of your home.

 Guryal/Kachnar (Bauhinia variegata) is a type of edible flower that is popular in Indian cuisine. Kachnar achar, or pickled Kachnar, is a tasty and healthy condiment that is easy to make at home.

Health benefits:

Guryal flowers are rich in antioxidants and have several health benefits. Here are some of the health benefits of Kachnar achar:

1. Rich in antioxidants: Kachnar flowers are loaded with antioxidants that help to protect the body against free radical damage.
2. Good for digestion: Kachnar achar is a probiotic food that contains good bacteria that promote digestion and improve gut health.
3. Lowers cholesterol: Kachnar flowers contain compounds that help to lower cholesterol levels in the body.
4. Helps to control blood sugar: Kachnar flowers have anti-diabetic properties that help to regulate blood sugar levels.
5. Boosts immunity: Kachnar flowers contain vitamin C that helps to boost the immune system and prevent infections.

A super delicious mouth watering traditional homemade lemon pickle that is so easy to make and is free from added preservatives. Perfect side dish for all our variety rice recipes or parathas. 

Pahadi Kagzi Nimbu Achar / Himalayan Lemon Pickle made the local pahadi way. Organically produced amlas on the Himalayas are very rich in Vitamin C and antioxidants.

Ingredients : Himalayan Lemon (Kagzi Nimbu), Organic Himalayan Mustard Oil, Black Mustard seeds, Yellow Mustard seeds, Fennel seeds, Fenugreek seeds, Red chilies, Black Pepper, Turmeric powder, Coriander seeds, Cumin seeds and Rock Salt.

No preservatives, no artificial colors, no added flavors. 

 Why do we love pickles? Pahadi pickles are often made into fresh relish and chutney, which provides additional flavors to food. Achaar is known for it’s taste, spiciness and tanginess. Be it roti, parantha, pulao or puri, it is something that goes perfectly complementing every Indian meal and creates wonders in the mouth. With the best gobhi gajar, you can enjoy tanginess and mouth-watering flavor at home. 

  Order carrot and cauliflower pickle online which is recognized for its raw flavors, textures, and colors. Once you start shopping from us, you will start gifting give your buds the essence of homemade taste with the below benefits -

• Keeps your gut health in check
• Improves your heart health
• Promotes liver health
• Turnips are great for your skin
• Boosts eye health
• Aids weight loss
• Source of nutrients
• Protect your teeth
• Prevent wrinkles
• Protect skin from the sun